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Blog
April 24 2014
Many studies demonstrate that milk consumption improves health and lowers an individual's risk of chronic disease. For over 50 years, the concept of eating healthy has been synonymous with avoiding dietary...
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Blog
April 22 2014
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
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Blog
April 14 2014
Life does truly go full circle. Last Wednesday, I had the opportunity to be on the speaking docket with Scott Armbrust, D.V.M., at the Livestock Genetics Export Seminar in Madison, Wis
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Article
Feb. 24 2014
Healthy cows with healthy hooves are the most productive and efficient in a robotic milking system. "Healthy feet are critical in a robot milking situation," said Jack Rodenburg from DairyLogix Consulting...
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Blog
Jan. 21 2014
Digital dermatitis, commonly known as hairy heel warts, is a major cause of lameness on dairy farms. Digital dermatitis was identified in the early 1970s, came to the U.S. in the 1980s and has been a management...
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Article
Jan. 6 2014
Typically, inflammation of any kind is considered to be a bad sign, a response to some sort of injury or disease. In the case of dairy cattle, inflammation of the udder is most often associated with mastitis....
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Blog
Jan. 1 2014
Caring for others starts by caring for yourself. I recently received a newsletter from a charity that helps parents cope with children with Niemann-Pick Disease, a terminal illness. It listed 12 ways to...
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Blog
Dec. 23 2013
When the call comes from the popular press, we must be prepared to answer it. by Amanda Smith, Hoard's Dairyman Associate Editor There are a number of people we willingly let on our dairies each day. Most,...
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Blog
Nov. 29 2013
How does $10 per hundredweight income over feed cost sound? Even among other dairy market forecasters, predictions by marketing consultant Jerry Dryer are known for having a strong track record of accuracy....
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Article
Aug. 16 2013
Hoard's Dairyman Webinar Archives August 12, 2013: "Is robotic milking a good deal?" presented by Larry Tranel, Iowa State University Brought to you by DeLaval VMS (www.delaval-us.com) "Is robotic milking...
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Blog
Aug. 14 2013
Hoard's Dairyman webinar discusses considerations when going to robots. Larry Tranel, Iowa State University, spoke on robotic milking during the August 12 Hoard's Dairyman webinar, titled "Is robotic milking...
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Blog
May 28 2013
A field study done by Penn State Extension suggests water quality may be linked to dairy herd milk production. Penn State Extension recently completed a field study of water quality on Pennsylvania dairy...
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Blog
May 8 2013
Producers have options for identifying ketotic cows, but some methods are better than others. Cows that do not adapt to the negative energy balance experienced after calving are candidates for developing...
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Article
Feb. 25 2013
While science has greatly enhanced our ability to improve human health and longevity, Mother Nature has also provided us with many mechanisms to ward off disease. Our zeal to utilize products that kill...
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Blog
Jan. 18 2013
Another milk price year is in the rear view mirror, so it's time to sort through the rubble and see what it says. First, Class III prices for the year averaged $17.44 per hundredweight
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Article
Jan. 10 2013
Whether you are buying or renting, escalating land prices should cause everyone to run careful calculations before signing on the dotted line. It is somewhat unlikely that incomes would rise if interest...
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Blog
Aug. 24 2012
Last year was a banner year for U.S. dairy product exports, which accounted for a record 13.3 percent of all milk production in the country on a total solids basis. That's roughly 26 billion pounds of...
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Article
March 10 2012
Historically, cows with poor dry matter intakes, negative energy balance, or poor health due to fresh cow problems caused by ketosis, milk fever, displaced abomasums, dystocia, retained placenta, or uterine...
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Blog
Sept. 30 2011
Feeding dairy calves three times per day (3x) rather than two is quickly rising in popularity, according to results of a recent nationwide survey. It's a practice that benefits both calves and their owners....